0-Calorie Sugar Substitute Found in Nature

My Normal Allulose, Stevia, and three other natural ingredients combine to provide the same sweetness as regular sugar but in a healthier manner. This sugar substitute is designed to have a sweetness similar to sugar, making it an easy 1:1 replacement in your original recipes.

It's ideal for carbohydrate-controlled baking and Korean food and drinks, and even works perfectly in recipes that require caramelization!

Enjoy with Peace of Mind: Certified by HACCP

Our product, My Normal Allulose, is produced in a HACCP-certified premium fresh food production plant. The Hazard Analysis Critical Control Point (HACCP) certification signifies our commitment to food safety. We scientifically and systematically analyze, remove, and manage all potential hazards throughout the entire production-manufacturing-distribution process to ensure the highest level of food hygiene and safety.

With My Normal Allulose, you get the taste of sugar but with zero calories.

Cut Down on Sugar and Calories

With My Normal Allulose, you can significantly reduce your intake of sugar and calories.

Based on My Normal Allulose 100g.

Three Healthy Sweeteners Found in Nature

Allulose: This rare sugar component is found in fruits like figs and grapes and serves as a 0-calorie sweetener.

Stevia: A herb native to South America, it's known for its sweetness. It's 200 times sweeter than sugar and also a 0-calorie sweetener.

Monk Fruit (Arhats): This perennial plant is grown in China and is sweeter than sugar. It's a 0-calorie sweetener.

Note: Figs and grapes are used for illustrative purposes only. They are not raw materials for the product but are foods that naturally contain allulose.

Allulose is gaining popularity as a next-generation sweetener and is widely recognized as a safe sweetener. In addition to HACCP, it also holds certifications from the Food Safety Management and the Ministry of Food and Drug Safety.